Happy Sunday! It’s cool here in San Diego this morning, and I’m out to tackle four miles (again!) once my toast digests. How is your weekend going? I cannot believe it’s already been ten weeks for my 12-week bootcamp program. I’ve learned a lot and I know I look better than I have in a [...]
Archive of posts filed under the baking category.
Housewarning Apple Crisp
Happy Monday! Ok, I lie. Mondays suck. At least this one is over. The next 5 weeks are going to be crazy for me…I just need to make it through unscathed and I will be a happy camper. I had a few people ask me about the program I mentioned in my last post. If [...]
Testing the Hypotheses with Friendship Bread
Hey ya’ll, thanks for reading/commenting on my last post. It made me feel a lot better to know that some of you get jealous of other people sometimes too, and I especially appreciate the encouraging words about my weight loss efforts (and yay for a few lurkers coming out! Hope you stick around!). I started [...]
The Healthy Twists Muffin Experiment
First off, if anyone read my last post, remember how I said that I hoped there wasn’t 3 other kinds of pasta salad at the potluck? Well, there TOTALLY was! And they even all used elbow macaroni like I did! I actually didn’t care, and plenty of people ate my salad, but I think I [...]
Maple-Date Bars: Look Ma, No Mixer!
I love me some Medjool dates. However, I’m a picky date eater. I only like the ones that are fat, super moist, and caramel-like in flavor (nothing but the best for me, I know). Two weeks ago, I bought a package of Medjool dates from Trader Joe’s, where I bought amazing dates in the past. [...]
Muffins, Brownies, and Scary Potatoes
First things first. WHY do my potatoes grow fingers!?? I keep potatoes in my cupboard, and I thought potatoes lasted for months if stored in a cool place. The darker one I got a few weeks ago, but the smaller one came from Wednesday’s CSA bunch, and it’s already starting to grow…whatever they are! This [...]
