I was going to do some braised cabbage thing for my BSI: Cabbage entry, but when I saw this recipe on 101 Cookbooks, I was so interested by “Japanese Pizza” that I had to give it a try, with my own twists, of course. I’d never even heard of okonomiyaki before, but reading the ingredients [...]
Archive of posts filed under the BSI category.
BSI Entry: Arugula with Strawberries and Balsamic-Shallot Vinaigrette
For my BSI: Strawberries entry, I decided to recreate a salad that I’ve gotten a few times at The Prado, a really great yet somewhat pricey restaurant here in San Diego. Their recipe is a pressed arugula salad with sherry-shallot vinaigrette, and it contains strawberries, figs, candied walnuts, shaved Parmesan cheese, and strawberries. For my [...]
