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Archive of posts filed under the recipes category.

Weighing In and Eating (Peachy) Waffles

I can’t believe I’ve been doing my bootcamp program for a month! Honestly, I’m ready for it to be over, but I haven’t reached my goals yet, so I’ll keep on trucking. I’m having trouble dealing with the fact that my eating plan goes against many of my personal beliefs about food/hunger/losing weight, etc. But [...]

Finally, Fish That’s Not Dried-Out

Happy Sunday! I need to make this quick because I’m seeing a play with my mom tonight, but I wanted to check in and share a cool trick I learned for preparing fish. I don’t cook fish that often because Mitch doesn’t like it, but I love fish so I’m glad my new meal plan [...]

Baked Beans for a Lazy Independence Day

HAPPY 4th OF JULY! I hope everyone has been out having fun today. Me? I’ve been a total lazy bum I know, I live 2 miles from the beach, but honestly, going to the beach, with the tons of people and drunken antics just wasn’t appealing to me. Instead, I stayed home with my sweetie [...]

My, How Time Flies

Hey! Miss me? I know I haven’t posted in awhile, and there’s a few reasons for that. I’ve been working out more after work, so by the time we get home from the gym and have dinner, there’s not much time left for blogging before bedtime! It takes me awhile to write and edit each [...]

Homemade BBQ Sauce for Memorial Day

This Memorial Day, we kept it pretty low-key after our little trip to Palm Springs, but I still wanted to feel festive. And what’s more festive on Memorial Day than BBQ? I wanted to use my “recipe” for BBQ pulled chicken (that I used to make pulled pork awhile back) but with a special (and [...]

Ugly Yet Delicious: Humamole

And another week begins… and it’s a busy one for me, that’s for sure! After my birthday party, I ended up with a fridge full of random eats. I have a Costco tub of red-pepper hummus, snap peas and baby carrots, salsa, and some avocados. Using the “things that taste good alone will probably taste [...]

Seasonal Selections: Hoppin’ Jalapeños

Hoppin’ Jalapeños (yeah I know that’s a crappy photo. And that pepper is on it’s way OUT. But you know what they look like, and I think I’m going to make a marinade out of that sad, sad pepper) We’re getting into pepper season, so I decided to feature the fiery jalapeño for today’s Seasonal [...]

Pasta Salad for the Potluck

My work is having a potluck lunch tomorrow to celebrate a few birthdays. And I almost wasn’t going to go, because I haven’t been feeling very happy about my food choices lately and I didn’t want to be tempted by the treats—and my coworkers can COOK, let me tell you. There’s usually the same fare [...]

Tzimmes, in Honor of Passover

As I mentioned in my last post, I consider myself a “cultural” Jew (or secular, or “bad” depending on who you ask). And if there’s one thing about the culture, it’s that some good eatin’ goes on inside Jewish homes. Since last night was the first night of Passover, I wanted to update a classic [...]