Comments for Healthy Twists

Comment on How I Stir Fry by Susan

Susan — Tue, 09 Mar 2010 20:26:49 +0000

Have you been taking body measurements?? Every other person I know who’s done NROL4W lost more in inches than on the actual scale. I think Stage 2 was my favourite

I used to hate strifrys until i discovered Braggs! I do not like regular soy sauce at all, but Braggs I seem to love. I find sesame oil is also key. It adds such a wonderfully rich flavour to the whole thing. Mmmmmm

Hope your Tuesday is going okay!

Comment on My New Blue Toy by Leah

Leah — Tue, 09 Mar 2010 16:25:44 +0000

Hallie,

Have I told you lately (or ever) that I love your blog? I read it often but never comment for some reason. Today seemed like a good day to change that

I’ve been reading a ton lately. I highly recommend The Guernsey Literary and Potato Peel Pie Society as well as The Art of Racing in the Rain.

Comment on How I Stir Fry by Melissa (MelissaLikesToEat)

Melissa (MelissaLikesToEat) — Tue, 09 Mar 2010 16:23:28 +0000

Good lookin stir fry! I’m not a tofu fan but I have to admit that yours looks good.

Comment on How I Stir Fry by blueeyedheart

blueeyedheart — Tue, 09 Mar 2010 15:40:55 +0000

I don’t think olive oil is going to kill you if you heat it to a high temperature… supposedly it will just taste weird! I don’t really “do” stir fries… more like a bunch of random (roasted / steamed) things thrown together.

<3 <3

Comment on How I Stir Fry by Clare

Clare — Tue, 09 Mar 2010 08:26:49 +0000

our stir fry is very similar, although we’ll grate some fresh ginger in for a little added flavor. i LOVE fresh ginger! i usually make it with chicken, but your tofu version is looking mighty fine. i’ll have to try that! OH, and don’t be camera shy at restaurants…i do it all the time and to make myself feel better i just tell myself that everyone must think i’m some hoity-toity food critic or something. ha, whatever works!

Comment on Black Bean Chipotle Soup by How I Stir Fry | Healthy Twists

How I Stir Fry | Healthy Twists — Tue, 09 Mar 2010 04:06:51 +0000

[...] « Black Bean Chipotle Soup [...]

Comment on Black Bean Chipotle Soup by Lydia

Lydia — Mon, 08 Mar 2010 18:21:18 +0000

Your soup gave me hiccups for about half an hour. It was delicious
I speak Franish – French and Spanish but not well enough in either language so I usually end up combining the two and then no one understands me.
Also, I can say “I don’t speak Thai” – in Thai.
I’m craving Sushi Deli. And a nutella crepe from Paris.

Comment on Crock-Pot Mulligatawny Soup by Oliva Cigars

Oliva Cigars — Mon, 08 Mar 2010 02:46:34 +0000

This soup looks great. I like to freeze big batches so we can just thaw it and go on busy nights.. My husband is pretty impressed with this recipe!
-Sylvia

Comment on Black Bean Chipotle Soup by Clare

Clare — Sun, 07 Mar 2010 19:03:21 +0000

PS – Your soup looks freaking awesome!!!

Comment on Black Bean Chipotle Soup by Clare

Clare — Sun, 07 Mar 2010 19:02:35 +0000

I’m like you, I used to be good at Spanish, but now I’m just okay. Since being over here, I’ve picked up a fair (but not good) amount of German and a teeny tiny bit of French. Hmmmm, foods I’m craving right now…some good ol’ fashioned Texas BBQ. That doesn’t really exist in Germany. And some quality Mexican food…that, unfortunately, also doesn’t really exist in Germany.