Sweet-Potato & Carrot Tzimmes with Raisins
Ingredients:
- 1 medium sweet potato, peeled and cut into cubes
- 2-3 medium carrots, peeled and chopped about the same size as the potatoes
- ½ tbsp olive oil
- ½ tbsp real maple syrup
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup raisins
Instructions:
- Preheat oven to 350
- On a rimmed baking sheet or casserole dish, place the sweet potato and carrots.
- Toss remaining ingredients (except raisins) with the potato/carrot mixture until well coated.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, add the raisins, stir to combine, and continue to bake for another 25-30 minutes, uncovered. Serves 1-2.
