Hi! Hope you are all enjoying your weekend. Today’s a big day for me. Day One of Body for Life! For a little more explanation… I mentioned that I’ve been using Weight Watchers to lose the some weight before the wedding (although really, I want to lose weight anyway and the wedding just gives it [...]
Archive of posts tagged eggs
Return to Your Breath
Boy oh boy. Where to begin. Well first, let’s pick a winner for my Rinaldi Pasta Sauce giveaway! I only had 5 people enter the giveaway, which I blame on faulty marketing on my part. I mean, I didn’t even list an end date for the contest! Blogger fail. Anyway, the lucky winner is… Lynn [...]
A Second Frittata Attempt
Earlier this week, the following meal was brought about by a few things: It was finally my turn to cook, since my guy has been cooking up a storm (umm…he might have baked cornbread from scratch last night to go with chili…that he also made). I knew I’d be getting home late-ish, and needed something [...]
Quinoa and Countdowns
Two more days…two more days…two more days of work until my vacation! I’m totally doing the pre-vacation dance. And the countdown. Actually, that’s not even true that I’m done in two days. I’m working overtime at my museum on Saturday and Sunday, and we leave for Boston on Monday. Somewhere in there I need to [...]
Good News and Good Eggs
Good evening! (Or night or morning, or what have you). Before we talk about breakfast, I’m finally ready to announce this on the blog: I got into grad school!! I was fairly confident that I would, but still, it’s good to not to wonder anymore. I’m going for a Master’s Degree in Nonprofit Management [...]
Frittata for the Grinch
Hello out there! I’ve got to get to bed because I have a date with my puppy and some hills in the morning. (Love my walking partner!) But I wanted to first of all say thank you for your well wishes and tips for my Boston trip. I still can’t believe I won and I’m [...]
The Good, The Bad, The Eggs
Tonight I had spicy turkey meatloaf (sans bacon) and a big salad with balsamic vinegar for dinner. A small piece of the meatloaf and a giant salad. It. Was. Amazing. Probably because I haven’t had it in twelve weeks. Now that I’m on my own for my meal plans, it’s honestly a little weird. I’m [...]
Meal Prep Extravaganza
Is this week dragging for anyone else? I know it’s already Thursday, but…it’s only Thursday! Not even Friday which means not the weekend yet. Le sigh. Last night, I got home, took Nina for her walk, and then proceed to tear up the kitchen (and the grill) for the rest of the night. I told [...]
BSI Entry via Japan, Italy, Spain…and a Jewish kitchen?
I was going to do some braised cabbage thing for my BSI: Cabbage entry, but when I saw this recipe on 101 Cookbooks, I was so interested by “Japanese Pizza” that I had to give it a try, with my own twists, of course. I’d never even heard of okonomiyaki before, but reading the ingredients [...]
