GIVEAWAY at the end of this post! Whoo hoo. Have I talked about Mitch’s homemade pasta sauce? Probably. I renamed it “Italian chili” because we never eat pasta around these parts (which is not my preference but his, FYI) so calling it spaghetti sauce seemed just wrong. But anyway. It’s really good and packed with [...]
Archive of posts tagged pasta
Finally, Fish That’s Not Dried-Out
Happy Sunday! I need to make this quick because I’m seeing a play with my mom tonight, but I wanted to check in and share a cool trick I learned for preparing fish. I don’t cook fish that often because Mitch doesn’t like it, but I love fish so I’m glad my new meal plan [...]
Mom’s Ravioli Review and a Confession
As a member of the Foodbuzz Tastemakers Program, I was sent a sample of the new Buitoni Reserva ravioli to try. UNFORTUNATELY, I am not a mushroom fan, so obviously I wouldn’t be able to give it a fair review. The other varieties in the new line are Chicken and Four Cheese Ravioli, Quattro Formaggi [...]
