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Archive of posts tagged shallots

A Second Frittata Attempt

Earlier this week, the following meal was brought about by a few things:

It was finally my turn to cook, since my guy has been cooking up a storm (umm…he might have baked cornbread from scratch last night to go with chili…that he also made).
I knew I’d be getting home late-ish, and needed something I [...]

Semi-homemade Curried Turkey and Vegetables

Hey! It’s April 30, or as it’s known around here “t minus 7 days until my birthday.” Does anyone have any suggestions on crazy things I should do while I’m still young? I don’t know why but 26 just sounds so much older than 25. It’s like, 25 is carefree and reckless living while 26 [...]

Rah Rah for Raw Kale and Running

Good evening! Have you entered my “blog birthday” giveaway yet? There aren’t that many entries, so your chances are pretty good!
(Don’t call it a “blogiversary.” I don’t know what but I’m not a fan of the term.
I think the two ladies who I share my CSA goodies with are sick of kale, because I got [...]

Caught the Photography Bug Today

Hello there! I was kind of in hiding last week. Well, I was still reading and commenting on your blogs, but I felt uninspired to post anything to mine. So I didn’t. But now I’m back!
Today, I took a photography class hosted by my museum. (We do all kinds of programs/classes/lectures and sometimes staff can [...]

BSI Entry via Japan, Italy, Spain…and a Jewish kitchen?

I was going to do some braised cabbage thing for my BSI: Cabbage entry, but when I saw this recipe on 101 Cookbooks, I was so interested by “Japanese Pizza” that I had to give it a try, with my own twists, of course. I’d never even heard of okonomiyaki before, but reading the ingredients [...]