A few weeks ago, I made chocolate-covered strawberries for a Passover Seder. These strawberries are yummy, not too unhealthy (as desserts go), romantic, and not to mention, EASY. Whenever I’ve made these, people are really impressed, which is funny considering it’s two ingredients and about 15 minutes of little effort. But hey, I’ll take all [...]
Archive of posts tagged strawberries
Family Camping Adventure, Completed!
I’m back to civilization! We spent a lovely night camping, spending time together, oh and eating and drinking, of course! I definitely overate, but it was all delicious and “worth it.” I know I’m not the only one who overdid it this weekend, right? I am looking forward to lots of healthy eats and toxin-eliminating [...]
Brunch Treat: Almond Butter French Toast
As I mentioned, Mara @ What’s for Dinner gifted me a loaf of her awesome Challah. As soon as I saw it, I thought, FRENCH TOAST! And even though I said I was going to make a standard FT recipe, when I got to thinking about the ingredients I had in the kitchen, I realized [...]
BSI Entry: Arugula with Strawberries and Balsamic-Shallot Vinaigrette
For my BSI: Strawberries entry, I decided to recreate a salad that I’ve gotten a few times at The Prado, a really great yet somewhat pricey restaurant here in San Diego. Their recipe is a pressed arugula salad with sherry-shallot vinaigrette, and it contains strawberries, figs, candied walnuts, shaved Parmesan cheese, and strawberries. For my [...]
