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Archive of posts tagged tofu

Product Review: TofuXPress

Happy July 1! I know I’m getting older because I’ve turned into one of those people who keep saying things like, “HOW is it July already?” I don’t even have anything all that exciting going on right now, and time is flying by.
Anyone doing anything fun this weekend? My agenda includes things like: running 6 [...]

How I Stir Fry

In my last post I talked about one of my two “go-to” meals, a big pot of yummy soup. I mentioned my other "go-to” was a big stir fry. Just like with my soup-making skillz, I feel like I’ve gotten pretty good at making a decent stir fry.
I press a block of extra-firm tofu between [...]

Secret-Ingredient Recipe Testing

Hello friends! First off I feel the need to apologize for not being as “on it” with commenting on your blogs as I usually am. I’m still reading (believe me!) but I’ve been super busy this past week with my freelance side job, and I’m trying to be responsible (since, you know, I get paid [...]

Rocking and (Spring) Rolling

I had FUN in the kitchen last night! Awhile back, Mitch’s stepmom (does anyone besides me hate the term “stepmom”? But “father’s wife” is longer and contains far too many apostrophes) gave us a package of spring roll wrappers when I mentioned I couldn’t find them in my grocery store. Since I took yesterday off [...]

Ranting and a Recipe

You know the feeling where your body is begging you for healthy, fresh foods? Well, I have been so sporadic with my eating choices lately, doing this yo-yo between “eh, it won’t kill me” = less nutritious food choices, and “I NEED HEALTHY FOOD” = balanced meals with lots of veggies, whole grains, and lean [...]

Tonight’s Thoughts by the Numbers

I love blogging contests! Especially when I win. I was chosen as one of the winners of Noshtopia’s giveaway of a $5 gift card to Starbucks’ in honor of their new value menu-type deals. Thanks, Stephanie! Skinny hazelnut latte, no foam, here I come!
Speaking of contests, Julia Go Lean is holding a great one. [...]

A (Somewhat) Tofu Success

I’ve never cooked tofu before tonight. In fact, I’ve only eaten it a few times I didn’t like it because it was plain, bland, and mushy. However, I’ve been trying to eat less meat, so I was determined to give it a fair shot. I guess if you want something done right, do it yourself, [...]