In my last post I talked about one of my two “go-to” meals, a big pot of yummy soup. I mentioned my other "go-to” was a big stir fry. Just like with my soup-making skillz, I feel like I’ve gotten pretty good at making a decent stir fry. I press a block of extra-firm tofu [...]
Archive of posts tagged vegetarian
Black Bean Chipotle Soup
I think my two favorite things to cook are stir fries and soup. (Mmmm…fries….oh wait. Never mind). I love them because they are easy, relatively quick to pull together, and are so adaptable. Plus there’s the potential for lots of leftovers and the ability to basically throw whatever you have in the kitchen together for [...]
Easy Appetizer: Just Add Puff Pastry!
Well, another football season has come and gone (I know, most of you are devastated). On Sunday we had 18 people over to watch the big game, which was a tight squeeze given our small condo, but we made it work. I think a good time was had by all, and as usual we had [...]
Frittata for the Grinch
Hello out there! I’ve got to get to bed because I have a date with my puppy and some hills in the morning. (Love my walking partner!) But I wanted to first of all say thank you for your well wishes and tips for my Boston trip. I still can’t believe I won and I’m [...]
Tzimmes, in Honor of Passover
As I mentioned in my last post, I consider myself a “cultural” Jew (or secular, or “bad” depending on who you ask). And if there’s one thing about the culture, it’s that some good eatin’ goes on inside Jewish homes. Since last night was the first night of Passover, I wanted to update a classic [...]
