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The Good, The Bad, The Eggs

Tonight I had spicy turkey meatloaf (sans bacon) and a big salad with balsamic vinegar for dinner. A small piece of the meatloaf and a giant salad.

It. Was. Amazing. Probably because I haven’t had it in twelve weeks.

Now that I’m on my own for my meal plans, it’s honestly a little weird. I’m doing…ok with it so far. I know a part of me is rebelling over the diet I’ve been on for three months and I’ve definitely eating my fair share of crap over the past few days. I mentioned this on Twitter, but in a weird way, I think I need a (short! let’s hope) period of indulgence, to see that the world won’t come to an end if I eat a thousand tortilla chips one night. But the times I have splurged, honestly, I didn’t feel very good after, so that alone is reason to stick to the healthy food.

People have asked me, “now that you’re done with your program, what are you going to to do maintain it?” And in my last post, Gina asked if I had built in some “wiggle room” to gain a few pounds back once I go back to a more moderate eating/exercise program.

The answers are, “I’m not totally sure” and “well…yes and no.” I’m sure I will gain a few pounds of the 11 that I lost, and while I’d like to ideally lose 5 or so more, I’m at the point where I need to just…live. I want to be healthy and keep up with working out, but I’m tired of focusing so much on weight loss. I need brain space for other things…like work, my writing, my family. You know, those things that are actually more important than the size of my jeans.

There are some really good things that I learned about myself and habits that I picked up during the past 12 weeks. There were also some bad habits. My goal is in with the good, out with the bad.

First, the bad:

  • I’ve read a lot (ok, maybe two or three) bloggers talking about their relationship with the scale. Like many girls, I used to be a daily (ok, multiple times a day, in the “bad” period) weigher, then once a week, sometimes not for months, etc. But on this program, I was weighing myself more than I should have been…probably 4 times a week. I just HAD to know how I was doing, and of course it messed with my brain. So, I’m going to try really hard to give the scale a break. I might pick up a pair of pants that are a little too snug and use that as a measurement, or just go on how I feel. It’s going to be really hard, but I think I need to break-up with my scale, for at least a month. I don’t have people in my life who mess with my emotions; so I need not have electronic equipment that does it either.
  • I didn’t talk a lot about the food I was eating, but I can tell you, it was really high in protein and pretty low in carbs and healthy fat, on most days. This made me tired and, I think, was poor fuel for the activity I was doing. No one needs to eat 2 scoops of protein powder a day, plus lots of chicken, egg whites, grilled chicken, and tuna.
  • Also, the calories we were told to eat were just not adequate, in my untrained opinion. On one hand, it worked, but on the other hand, I was truly miserable about 95% of the time. I can create a moderate calorie deficit for weight loss through healthy eating and working out without being super hungry and grumpy.
  • Tea is not food. Mints are not food. But when I was legitimately hungry, I drank tea and ate mints to trick my mind until it was time to eat. And that wasn’t fun, or healthy.

Phew. That was a lot. I hope my trainer doesn’t read this but if he does, I’m just giving my opinion on his program. Again, it worked, but weight loss at the cost of mental sanity is never OK.

But now, the good:

  • Somewhere over the past 12 weeks, I discovered something. I love exercise. I love getting sweaty, love pushing my body to lift harder or give just a little more in that cardio session. I’d be lying if I said part of the reason I work out wasn’t to burn calories, but it’s so much more than that for me, and I want to keep that feeling alive by working out consistently and at a challenging level, for me.
  • Running! I hit the 5-miles mark this weekend, and that was a great feeling.
  • I want to continue strength training. I did 10 “real” push-ups yesterday! I don’t think I’ve ever done more than 2 before. I feel strong and healthy, and I want to stay that way.
  • I also want to make sure I have enough protein in my diet, despite what I said before. I’m a carb girl, but I want to make sure my meals have enough protein to keep me full and keep my muscles growin’. It’s something that’s easy to let lag if I don’t pay attention.
  • I realized just how addicted I am to sugar and how yucky, instantly, I feel when I have too much. I’d like to use that info to keep my sweets intake in check. I’ll keep you posted.
  • All I need for salad dressing is balsamic vinegar (if there is fat elsewhere in my meal). Yum!
  • Water, water, water. True, I was drinking water to mask real hunger, but I was drinking a ton of water (and tea) and I felt really good. I want to keep that up. And luckily my office is right by the bathroom.
  • Smaller portions. I used my kitchen scale to measure out 4 oz of chicken or 6 oz of yogurt, and I want to stick with that. It’s too easy to overdo it when really, 4 oz  of meat is all I need at a meal to feel satisfied (TWSS…huh?).
  • Spicy oats! So good. Never would have tried it before. Slightly obsessed now.
  • And lastly, EGGS! I hated eggs before and now I love them (see above). This makes me really happy because eggs are such a cheap source of protein when I don’t want to eat meat. They are so easy to make, although Mitch is way better of a egg chef than I am. Case in point:

egg scramble

This was brunch yesterday. Not pictured are the sticky buns that Mitch’s mom brought over and I ate pretty much all day long. See the my first paragraph. We get her sticky buns about twice a year; I think she puts crack in them. But anyway, this was one egg, two egg whites, pico de gallo, jalapenos, and avocado and it was AMAZING. And I felt really good eating it.

And for the blog? More cooking, more food! Recipe reviews, restaurant adventures, sharing articles/random thoughts, and all the fun times of the upcoming holiday season. I need fun.

I don’t have a question tonight, I guess I just needed to vent and put my thoughts on this experience in perspective. I’m really glad I did it…but I’m even more glad that it’s over. If you read this whole post, you deserve a prize! Oh and if you want to see my before and after pics, email me and I’ll send them. I don’t mind sharing but I don’t want to post pics online of me in a sports bra and shorts…who knows who reads this thing!

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8 Comments

  1. Lu says:

    Sounds like you’re right on track!

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  2. Leah @ L4L says:

    Yay for eggs! Yay for more cooking! Yay for weight loss! Yay for loving exercise!

    [Reply]

  3. I want to see your before and after pics!!

    I’m glad you have come to a point where you are ok with your body, your eating, and even better, your exercise habits! I think it sounds like you have learned a lot form doing this program. I think carbs are addicting, and it’s great to hear when someone has found a way to incorporate them into their diet in a healthy way, good for you. I’m glad you discovered your love for eggs, they are SUCH a great food!

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  4. Susan says:

    I’d also love to see your before and after pics! I’ve read so much about your experience it would be nice to see how much progress you made :)

    I like the idea of throwing away the scale! When I did my weight lifting program, I measured myself. Not the greatest indicator because there’s room for personal error. But I felt that if my goal was to get smaller, measuring myself would be a better reflection of that instead of the random number I weighed. I’ve also done the high protein thing and was miserable on it. It actually had the opposite effect on me because all the cottage cheese and yogurt I was eating made me puff out. At the very least, it taught me how to incorporate more protein in my diet :)

    I think the most important thing is to realize, that you may not be able to maintain the body shape you’ve achieved through this process, but it’s totally possible to maintain a body shape that works for you :)

    [Reply]

  5. sophia says:

    I loved and really enjoyed this post. I agree, that weight loss is not worth if it comes to the terms of restricting the enjoyment and pleasures of life. It’s good to adopt healthy lifestyle and diet, but not to the point of making you feel miserable. Honestly, I’d rather live 50 years of happy life rather than 100 years of misery.

    I think you’ve come to a really good point, where you are finding a good balance between healthy eating and some indulgence. Best of luck to you!

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  6. Regarding your comment on my blog, YES, pumpkin seeds are healthy. They have about 10 calories in 10 seeds (so 1 calorie each) and lots of healthy unsaturated fats! I’m pretty sure there is some fiber in there as well :)

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  7. Your eggs look great!!! I love spicy eggs with avocado!!! Good for your for finding a healthy balance! Seems like you’ve learned a lot through your weight loss journey. Keep it up! :)

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  8. Hi again…to answer your question on my blog….I’m going to be out of town for the Nov 21st demonstration. And yes…that store is evil…..I could spend hours walking up and down the aisles and tons of dollas doing so!

    [Reply]

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