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Fitness Bucket List

Do you have a Fitness Bucket List? I realized the other day I do.

I was driving home from work and thinking about yoga because I had upcoming plans to go to a class. I love yoga, I really, really do. I’m bad at it though, like pretty much every else I try to do that requires physical ability. I am not exactly bred from athlete’s stock, you know? I just don’t let that stop me (usually).

Anyway, back to yoga. I was thinking about Crow Pose. I have never even come close to Crow Pose but I still try when it comes up in class. I know it’s not happening and yet I still try, because I feel like one day, it’ll just click and I’ll learn the Crow secret and then I’ll be able to do it. If it’s the last thing I do, I WILL master Crow.

I have other things I’d like to do, at least once and probably many of them only once, in my lifetime. I thought about doing a “30 before 30” type list but then I realized I have three years to go and during two of those years grad school will own my life, so I’m trying hard not to set myself up for failure. But there are things I’d just like to do, sooner or later.

Fitness Bucket List

  • Master Crow Pose in yoga (see above)
  • Do a triathlon (I can’t really bike, swim, or run worth a darn so this would be quite a feat)
  • Run a sub-30 5K (right now this sounds impossible)
  • Walk in the 3 Day again, hopefully/ideally in a another city
  • Go water-skiing
  • Run in a RANGAR relay
  • Run in the Big Sur 10-mile race (a friend made this event sound SO amazing)
  • Do a chin-up
  • Bench press my body weight (right now I bench, oh, maybe 60 lbs on a great day? So yeah)
  • Go snowboarding (or skiing but I think snowboarding would be cooler)
  • Take a kettlebell class
  • Take a Cross fit class

I was going to add “hike Half Dome” and then I clicked on the Wikipedia link and decided, hell no, that’s not happening (have I ever mentioned my intense phobia of falling? Not a fear of heights mind you. Of falling. Which is why I’m a lousy hiking partner even thought I absolutely love hiking. Go figure).

In more “not wanting to set myself up for failure” news…I also want to do another half-marathon. That doesn’t go on the bucket list because I know it will happen. I’m thinking about training for one this fall/winter, but I just don’t know. Training for the half last time took a lot out of me, emotionally and physically, and with school I just don’t know if I have that in me. If I do it again I’d have to have a different attitude. (I know, with a time of 2:39 it might not appear that it was that taxing but…again, see above about this stuff being really hard for me).

I am SO out of running shape, and I was never really in great running shape to begin with. I’m going to train for a 10K turkey trot and then maybe keep up the training for the half, which is in the end of January. Part of me feels I need to lose weight and get in better overall shape before attempting another half, and the other part of me feels that if I train smart and have realistic expectations I can maybe USE the half training to feel better about myself in that regard. So, I still have to think about it, I’m leaning towards yes, but I’m scared.

Do you have a Fitness Bucket List?

THE Wedding Recap! Part Three

You’ve waited long enough, here is FINALLY the last wedding recap! I just got my DVDs with all my photos back from my photographer, so now I think I can really show off the last night.

Part One

Part Two

We ladies got into the limo and headed off to the venue. We met up with Gabrielle Fox and her lovely second shooter, Daisy. Then, we took pictures! I am lucky in that my friends are gorgeous. So my photos came out fantastic.

girls

girls2

Then, we saw the boys were coming over in their limo, and it was time for the first look. If you don’t read a zillion wedding blogs, a “first look” is where the groom and bride see each other for the first time, and take photos together, before the ceremony. I wanted to do one because well, I’m not that traditional, and I knew not seeing Mitch all day would freak me out a little so I wanted five minutes alone with him before it all got started. Gabi helped maneuver me over to where Mitch was waiting with Daisy. I was afraid he would see me, but he didn’t.

A lot of times the bride will tap the groom’s shoulder to get him to turn around but that’s not my style. Instead, knowing he could hear me behind him, I just said, “ok turn around!!!” I was so nervous. Would he like my hair? My dress? My makeup? What would he say? Would he say nothing? And when he turned towards me, I don’t think I’ll ever forget the look on his face or the expression in his eyes.

first look

Then he sorta started to cry (but you didn’t hear that from me) and my silly “will he like how I look” thoughts went away in a flast. I exclaimed, “nooo you can’t cry, if you cry I’m going to cry!). We hugged each other and it was another one of those moments where I knew this was really happening, I was really here.

first look (2)

Then I asked him if he had the rings and he said no, doesn’t Randy? But Randy did NOT and luckily this was two hours before the ceremony so it was more funny than terrifying. Once the rings were recovered from Mitch’s backpack at the hotel, all was good.

We took some more group shots, then let our sweltering bridal party head back to the air-conditioning while we took family photos and some more portraits.

group shot

When we got inside, we finally got the entire “immediate” family (in quotes because when you have two sets of divorced parents and remarriages and step-siblings with their spouses, that’s a LOT of people) together for a family photo. I was really close to kicking out the baby because she was totally stealing my spotlight, but I’m gracious so I permitted it.

family

And then it was time to start the show! Our lovely friends Lydia and Chad played music for the guests and for our processional (is that the right word?). Poor Lyd, I gave her no instructions other than, “Beatles are cool” and she ran with that and with Chad put together a gorgeous arrangement…that I will be totally honest and say I don’t remember a whole lot about. Too much emotion for one period of time! I do remember “Here Comes The Sun” playing as the bridal party walked down the aisle and that’s about it, but that was awesome.

Then it was my turn to walk down the aisle. I tried to walk slowly (but not too slowly) and soak it all in. And look at my guy, waiting for me at the chuppah. After hugging my daddy, I took Mitch’s hand as the ceremony began. As I mentioned before, we got married by the pastor from Mitch’s childhood church, and he did an incredible job building a ceremony that was inclusive of our different religion (I’m Jewish if you’re new), about spirituality and faith without being preachy, and very much about us and about love.

Again, honesty time again. My memories of the ceremony come in spurts. I remember when Pastor K said something about “the new tradition, the putting on of sunglasses” and Mitch and all our bridal party took out sunglasses and put them on (it was super bright but I, ok my dad, paid good money for my eye makeup and I was not covering it for anything). I remember when we stood in front of our parents as they gave us their blessing and promised to support us in our marriage. I remember trying SO hard not to lose my sh*t when it was my turn to say my vows that I had to literally tell myself, stop thinking so loudly “don’t cry don’t cry” and pay attention to what Pastor K is saying, you’re going to have to repeat it!

ceremony

Vows. rings, kiss, married!

Since we took all our pictures beforehand, I got to mingle with our wedding guests at the cocktail hour, which was nice since we didn’t do anything fancy like a receiving line or that “go around to every table” deal. I didn’t really eat too many of the appetizers, but I did pull the “it’s my wedding” card and ask them to make me a special slider with no cheese on it.

sliders

That was yummy…at least I think it was. For once in my life, my main focus was not the food (though it was damn good food, I’ll have you know)! After little bit, we migrated over to the room where the main reception was held. After we made our entrance and did our fancy dance, I was able to finally check out my table décor close up! People commented how simple and elegant everything was. Décor was not high on the priority list so while I was worried the tables would look too bare, but everything ended up looking great.

decor

We got some food (that I actually ate, imagine that)! Note to self: make steak with chimichurri sauce. And oven-roasted tomatoes. Stat. And our mashed potato bar was a huge hit…even if Bon Appetit might beg to differ.

.weddingfood

Shortly after everyone had eaten, we did the traditional speeches, mother-son dance, and instead of my dad dancing with me, he sang me a song. My dad is a big karaoke fan and sang “I Loved Her First” by Heartland to me. I ugly-cried (you know that cry, where your face is getting all red and you don’t care) through the whole thing.

song

We didn’t do a cake cutting because, well, we had mini cupcakes, so I think some people never knew it was OK to take them, but oh well. They looked good at least!

cupcakes

Then we danced the night away! The dance floor was a little slow going at first, but my lovely bridesmaids knew it was there job to start the dance party, and eventually others followed suit, including some pint-sized dancing cousins who upstaged me yet again. Man, that’s what I get for having people under age 12 at my wedding Winking smile

I didn’t do too bad, though. I’m self-conscious about how I dance because I’m, well, as white as they come, but I was having fun and it was my day so I was going to dance!

dancing

I drew the line at breakdancing, though. Unlike some people.

breakdancing

When 11 PM hit, I was a little bit in awe that it was over, but the events planner in me was also trying to hustle everyone out because trust me, it’s a pain when party guests stay past their end time and I wanted to be respectful to those working the event. But then, we walked out, leftover booze and flowers in hand and it was time to go back to the hotel (where a group of us proceeded to hang out in one of the rooms until getting busted by a friendly yet menacing hotel security guard…but that’s not important).

I don’t want to say “it all went by so fast” because I think that’s what people only say when something is over, you know? And for the most part, I was pretty present and aware of everything, so it also wasn’t like I was floating in a fairy-princess wedding-land the whole time like some people also say (I’m paraphrasing). My wedding was, however, emotional and beautiful and joyful and real. It was nearly everyone I love in one room and seeing people there, genuinely happy for me and Mitch and excited for our marriage, was something I don’t think I could ever totally articulate but I know I’ll never forget.

That was my wedding…props to you if you’ve read this whole thing…and now I’m a wife! Which is really weird and really cool. Now I just have to change my name on EVERY.SINGLE.THING. How come no other married ladies told me what a giant pain it is to change your name? I’m glad I did it, don’t get me wrong, but…sheesh.

I might do one more wedding post, with vendor reviews and my tips for those trying to plan their weddings while staying sane (not that I didn’t have my moments of crazy, let’s be real). People have asked me if I was sad when it’s over, and I haven’t been, because I get to live it again through the photos and the stories, and the blog posts! So for that, I thank you.

BlogHer ‘11 (or, Why Raisins Rule)

Yes, BlogHer was this past weekend and I was there. And I sort of loved it. I took a photo with a giant raisin*, so how could it not have been awesome?

I was expecting there to be cliquiness and I was expecting to spot bloggers that I like yet be too shy and awkward to go up to them and say, “hi, I read your blog so I feel like we’re BFFs.” And that happened, a little. I don’t think you can get 3000 women from all over the country in one room and have there not be awkwardness and cliques. But I felt those aspects were pretty minimal, and the awesome community that I saw and felt far outweighed any negativity. If this is what a blogging conference is, sign me up for more!

I went to a few of the sessions, skipped the parties (partly due to that nagging social anxiety but also because I had other obligations and for me, real life wins over blog life every time), snagged lots of cool swag from the Expo (two words: cake. pop.), hung out with some blogging buddies, and did a whole lot of people watching.

Of everything I did there, I think I was most inspired by the session I attended called “Blogging Your Imperfections” (shocking I would go to that, right?). It was moderated by Gretchen Rubin of the Happiness Project, and I won’t go into too much detail over the content because I’m still processing it all, and I think there are transcripts you can listen to anyways. One of my biggest takeaways is that I feel more at peace with my blogging and my space in this community.

I follow quite a few blogs, and they are nearly all more consistent and more “successful” bloggers than I am. They also have blogs that have specific niches, whereas I blog sporadically about a variety of topics (see: this post). I felt guilty about that for awhile, feeling like I needed a niche, but after BlogHer I realized that not only is it really, really OK to have that be my blogging style, but there are SO many bloggers out there who do the same thing. Bloggers who work full time and don’t take fabulous photos and don’t even earn $5 from their blogs. But they do it because they have this need to share something with the world and, well, it’s fun! When I described my blog, I told people, “it’s a personal blog about my life, with a focus leaning towards health and fitness and food.” It makes me happy to call myself a writer. Writing is what I do; it is the one thing I’ve always felt confident in, so for me, this blog is important.

And that’s what it is. I don’t think anyone is going to learn anything revolutionary from my content, but that doesn’t mean my content is bad. I blog about my life and the topics that are important to me, and those who choose to read it do because they are interested in that. I hope that I can show people that you don’t have to be “perfect” to be healthy because at the end of the road, you can’t take those six-pack abs with you. To me, being healthy means sometimes you skip your planned Saturday morning bootcamp because your friends from grad school invited you out on Friday and, well, have you HAD a raspberry champagne mojito (or three)? But sometimes you go back to tracking and counting calories because you know when a change is needed and that’s probably the first step. I still struggle every day to define healthy for me, especially lately, but this blog is part of that process.

I hope to show that you don’t have to be a good runner to complete a half marathon, but you do have to be stubborn and persistent. I want to remember the little things in life that you only remember when you write them down, because memories fade. So no, my “page views” aren’t high in the least and I spend more money to maintain the hosting than I earn in revenue, but as hobbies go, so far this is a pretty cheap one and I get joy out of it so what more can I want? And if someone reads this ever, even once, and feels a little less alone or learns a new recipe for French toast, well that’s beyond fantastic.

So that was BlogHer. Like I said, I think I missed out a little on the experience since I “commuted” to and from the Convention Center, but it was totally worthwhile and I enjoyed it more than I was expecting, considering I am a decidedly recreational blogger. I really REALLY want to go next year, in large part because it’s in New York City which is one of my favorite places in the world. Of course it would be quite the expensive little jaunt and I’m not sure if I can justify that, married lady that I am now and all.

(Speaking of which…Part 3 of the Wedding Recaps coming soon! I’m behind on them, just like I am on my thank-you notes…oops.)

*This is a California thing, but these raisin dudes make me think of my childhood because there was this whole ad campaign for California raisins back in the day and there were sunglasses-wearing, guitar-playing, uber-cool raisin men at the heart of the campaign. I think I even had little raisin action figures or whatever you want to call them. I tried to explain my excitement over the raisin dude to the super-skinny raisin spokeswoman who was there and I think it was lost on her. Whatever.

THE Wedding Recap! Part Two

Where did we leave off last time?

Ah, rehearsal dinner over, off to bed. I had set my alarm for 8 but at 7, I could tell I wasn’t going to go back to sleep, so I woke up and got ready for the day. At around 8:30, the girls and the hairdresser started to show up, followed by our makeup gal at ten.

They made sure I was hydrated. And by “hydrated” I mean, “full of mimosas at 9 AM”

(Just kidding, I think that was one of two mimosas I had over like 5 hours of prep.) We also had plenty of snacks, and around lunchtime my good friend Travis came by to take those fun “getting ready/prep/details” shots that I love but couldn’t afford to hire a professional photographer to take.

fruit

shoesjewlery

I also gave my bridesmaids their gifts. See those blue bracelets above? I got one for each of the girls and one for myself, so that we’d all be matching (I also got them each a second, personalized gift, because I am in the camp who feels a color-coordinated piece of jewelry does not a thank-you token make). I also needed my “something blue” so there we go! The necklace was borrowed, so I had that taken care of too. (My dress was “something new” and the diamonds in my wedding band that belonged to Mitch’s grandma were my “something old,” if you’re keeping score)

My mom and Mitch’s mom (and his stepmom) came by to get their makeup done and to help shove me into my dress. It was really nice to get some uninterrupted girl time, and by “girl time” I mean  “Keeping Up with the Kardashians” marathon (really, that was our background entertainment of choice). I was the second to last one to have my hair done and the last for makeup, and seeing how gorgeous my friends were looking, I was excited to start getting “bride-y” myself.

weddinghair

mid makeup

And then it was time to put on the dress. I knew it would fit because I bought the world’s most flattering and forgiving dress. As I mentioned once or twice on here, I totally failed as a dieting bride, but that was nothing a corset back couldn’t fix.

I had to tell everyone a really funny story (or something like that) and then we were ready to go!

funny story

We were actually about an hour early, which I’m pretty sure if a first in all of wedding history. So, we went up to the hotel’s rooftop bar and took some photos. San Diego….it’s not the most ugly city you’ve ever seen, right? And, do you see those white tent-looking things in the background? That’s the Convention Center, where I’ll be stalking The Pioneer Woman and Roni this weekend at BlogHer. But I digress.

rooftop

We even walked over to Petco Park to show the Padres some love (cuz um, they could use it) before it got too hot and we headed back to the safety of air conditioning.

padres

Once we were back at the hotel, the florist (a friend of Mitch’s from school who happened to work at a flower shop, she just one of the many “friendors” we used that day) came by to drop off our bouquets and the boys’ boutonnieres. I didn’t really have any idea what the flowers would look like (well, we discussed it through email so I had a rough idea) and I was so happy how they came out.

Blue hydrangeas and white roses. Inexpensive, in-season, and SO pretty! Can’t beat that.

flowers

While we were in the lobby waiting for the limo, my dad wandered into the lobby and we snapped a quick pic.

dad and me

Right on time, the limo driver showed up, and we were off to our venue! I was worried about the transportation situation (don’t ask, I’d rather not think ever again about things I was stressed about pre-wedding) but I could already sense that everything was going great. Everyone was showing up on time, I was relatively relaxed (I’m still me, after all) and I just couldn’t wait to see Mitch and have everyone together for our pre-ceremony photos. I don’t know if you know this, but I spent a lot of time thinking and planning and going over things for this day, and seeing everything come together so nicely was fantastic.

Of course, the best parts were yet to come. Stay tuned for more recapping!

I hope you enjoy these posts. I know I love me a good wedding recap series, and I also really want to remember the little things that might fade from my memory…like making Travis dance with me in the hotel room so that I’d be sure I could dance with the dress strap around my wrist…or how the boys somehow ended up at our venue sans rings. Ok, that one I actually will probably remember even if I don’t write it down.

THE Wedding Recap! Part One

1

I’m finally ready to write this. I was waiting to get some photos from friends, but I also think I needed some time to just sit with my own emotions and reflections about my wedding before I started putting together this series of posts. But, I’m solidly back in the swing of “real life” so it’s time to get these recaps going! There is a lot to talk about, you know.

I’m going to split the wedding recap into three posts, and then the honeymoon into two or three. I might throw a recipe or two in between there because I have some to share (or will soon). But ok…let’s go back to Friday, July 1…what, three weeks ago? Craziness.

No wait, Thursday. Let’s start there. I spent the day running around like a crazy bride person trying to check everything off from my giant list. I was NOT going to leave anything to Friday. I did the tasks that needed to get done, like taking our seating chart to be printed at Staples and, um, buying bridesmaids’ gifts*, and at about 5:30 PM I said goodbye to the things that I wanted to do but simply ran out of time for them—like finding a new dress for the rehearsal dinner or finding a cute yet not-expensive ivory clutch for the wedding. Instead, I picked up my bridesmaid Tracey, who flew in from Connecticut earlier that day, and we went to my new favorite place for drinks and girl talk, Starlite. We caught up and gossiped and drank a cocktail or two (but no more than two…let’s not get crazy) and then I dropped T off at the hotel and headed home.

I woke up Friday morning and (I think?) took Nina for a walk. Then, I kid you not, I spent the rest of the day getting my nails and hair done. What a princess, right? Actually, my friend Syd owns a nail studio and I think she was taking her time to make sure my nails were perfect. I then hustled over to the hair salon where the woman who was doing our hair for the wedding cut my hair into layers and did some highlights. I’ll mention now that she’d never cut or dyed my hair before that day. Looking back on that one…well, it worked out so that’s all that matters.

After all that prettying, I went to our venue and we rehearsed. Wedding rehearsals are a little weird, aren’t they? I mean, I’ve only been to one so far and that was my own**, but there’s just something funny about practicing to walk, as necessary as they might be. It was good to see the whole bridal party and all the parents together, and my day-of wedding coordinator orchestrated the rehearsal and that was that. The coolest part of the rehearsal was that I got to see my chuppah in all its glory.

chuppah

I had really wanted to get married under a chuppah, but renting one is expensive. So Mitch built me a chuppah, with help from his dad, stepmom, and eventually, half the staff of our venue when the thing collapsed…twice. The fact that he worked SO hard on this (we’re talking a solid week, I’d say) when it’s not even from his own culture reaffirmed the fact that I was marrying a pretty amazing person (I mean I knew that of course, but this gesture really meant a lot to me).

After we were thoroughly rehearsed, we went over to Mitch’s dad’s house for an informal rehearsal dinner. I wanted something casual because I wanted to invite those folks coming in from out-of-town so that we could have some extra time to mingle. It was a gorgeous night and Mitch’s dad and stepmom have a house built for entertaining, so it was perfect.

Don's House

That’s the backyard. Unreal, right? Those tiki hutch things and the heat lamps are always there! The friends milling about are only sometimes there, though Winking smile The food at the rehearsal was catered by a local, authentic Mexican market and there was even tofu for those who didn’t want to eat carnitas or chicken.

The girls looked pretty and the boys were silly. Per usual.

When I started getting sleepy, I knew it was time to kiss my fiancé goodbye and head to the hotel with my Maid-of-Honor, Cara. After checking in and placing a complicated breakfast order for all the girls the next morning, I got in to our “king suite” and stretched out in the (ginormous) bed. I remember thinking, “wow, this is finally here, our wedding weekend is officially underway.” I don’t remember thinking anything else particularly profound that night, but I think I needed the quiet. There was so much activity at the rehearsal and the party and of course the weeks leading up to the wedding were nutzo, so having a few moments of silence as I got ready for bed and drifted off to sleep (and yes, I actually slept) was just what I needed.

Stay tuned for part two! If you want a sneak peek of us in our fancy garb, my amazing photographer posted a few teasers on her blog and is hoping to get a full post up this week.

*I am that person who will stop off on the way to your birthday party and pick up your gift. I figure, as long as I’m getting you something, what does it matter if it’s 2 weeks ahead of time or ten minutes? Am I right? Or am I a bad person…
** Friends of mine: GET ON IT. (I kid, I kid…sorta)

Seven-Two-Eleven

Hallie and Mitch are officially hitched!

wedding1

(I love, love this photo that Mitch’s cousin took.)

We’re heading out to Kauai for our honeymoon in about an hour so the full recap will have to come later but suffice it to say, last weekend was one I will never forget. I don’t know about blood. but there were definitely tears and sweat shed in the week (oh who am I kidding, months) beforehand to make it all happen and in the end I think I can safely say it was all worth it. And now I’m somebody’s WIFE! Which is cool and still pretty weird.

To keep you interested in my life (ha) for the next week, here’s the video of our first dance. Yeah, Mitch took some crap from his friends for doing a choreographed dance but I say they are just jealous. Our form was totally off, but I don’t think anyone noticed and we had so much fun!

Everything About You—Steve Poltz

Aloha! See you after the honeymoon Winking smile

The Condo that Threw Up a Wedding

Well, all anyone looking around my condo lately would be able to tell that something special is going down and soon.

This is my closet…lots of booze and a Nonprofit Financial Management text book. Think those bottles have something to do with the B+ I ended up with in the class?

Our rings! So happy with how mine came out…

Less than one week away…my how time flies! Saturday night, my bridesmaids (sans the one 3000 miles away, you know) came over and spent 4.5 hours doing brain-crushing wedding crafting. I am a space cadet and I did things like nearly burn a frozen pizza and take two trips to Michaels for things I forgot for the projects while they worked. I am cool like that. Well, I also cut the ribbon for the bows  and made a nice snack platter so I guess I’m not totally useless.

P.S. I also learned the hard way that Staples is the place to go for cheap cardstock. Not Michael’s. Brides and crafting folks, now you know.

But I am SO happy with how these turned out! The “programs” list our menu on one side and the parents and bridal party on the other, and will be placed at the seats at the reception.

These will used for our “guest book.” I got the idea from this great wedding blog and I’m not sure how it’ll actually go down as a real guest book but it’ll be fun (one, I’m not sure drunk people will know the difference between an adjective and an adverb and two, I couldn’t get the formatting exactly right so they might be a little confusing even without an open bar complicating things) .

So, there we go! I wanted to also share a recipe I made but it seems a bit out of place with all this wedding junk. Next time, I guess.

Oh, and remember No Sugar June? Well now that I’m almost through with it I can tell you, it’s been…interesting, for sure. I have slipped up a few times, but for me, I think going from having some type of processed sugar every day, sometimes a couple times a day, to maybe 3 times in a month is pretty good. I noticed how many times I felt like sneaking into the office chocolate before or after a stressful meeting or situation at work. The connection was so obvious. So I’m thinking that after this month I’ll make a “no sugar at work” rule and see where that gets me. It’s not the sweets but the way I eat them sometimes that I don’t like.

I was hoping I’d feel different physically, though, and no dice. In fact sometimes I’ve feeling more icky than ever, so I’m thinking I might have some dietary intolerance to…something…and I’m planning on getting it checked out after we get back from Hawaii. I can’t afford a fancy homeopathic doctor like I would prefer (my chiro is the only pricey doc I can manage right now) so I’ll have to go through my good ole HMO, but something’s gotta give.

Circling back…I’m getting married on Saturday! Cray-zee. And as I said last time, I failed completely at the “wedding day shape-up” to the point that it kinda makes me laugh. But you know? Whatever. I’m healthy physically, I’m emotionally healthier than I’ve been in a really long time and in the end, that’s what matters. So I bought a one-piece (inspired by this blogger) suit that I plan to rock on the beach and I will be enjoying every second of the events of the next two weeks. I am marrying my most favorite person, who loves all of me, and friends and family are going to be there to celebrate it with us. What more could a girl want? Nothing, I tell ya.

 

P.S. Thinking about ya, Miss Susan! Hugs and love being sent your way.

Homemade Snack Bars and No-Sugar June

Hi! I had my bachelorette party and lived to tell the tale! It was a lot of fun, my friends are just so amazing. I don’t have pictures because in classic Hallie form, I took 5 pictures at the start of the day and then totally forgot about my camera. My friends were amazing photographers though, so I have their photos and maybe I’ll share some when I get those from them. Maybe. Here is one photo I stole from my Maid of Honor’s online photo album. There was a story related to it but…I can’t remember it. Oops.

of=50,300,400

Let’s just say….wine tasting (in San Diego’s “wine country” Temecula) is so much fun! And so is dancing with a Michael Jackson look-alike who says “Happy Birthday” when the song ends. You’d think the blinking “bachelorette” sash and the veil tiara would have tipped him off, but I digress.

My bachelorette party was a great last hurrah before I become an old married woman attempt to feel (and ok, look) my best on my wedding day. Sometimes I feel silly that I didn’t get my act together earlier and therefore have lost exactly 0 (or maybe more like –3) of the 15 pounds I wanted to before the wedding, but then sometimes I say, meh, oh well! Which is actually HUGE progress for me as you may know. But still, I did want to clean things up a little. Enter…

No-Sugar June!

I’ve started a personal challenge to avoid all refined sugar and artificial sweetener in June. Honey is OK in small amounts, and I’m still enjoying my sugarfree mints because…I make the rules. And I might have a “cheat meal” for something wedding related because, again, I say so! But I’ve cut out the one Splenda I usually have in a day and no candy, chocolate, or any bread products with sugar in them (read the back of your bread. It probably has sugar in it. Even if it’s 100% whole wheat). I’m also trying to watch the carbs a little bit, but nothing too crazy because I’ve been doing the Insanity DVDs and that cardio (and my sanity) requires carbohydrates!

If you know me you know I LOVE sweets (some people say they love sweets but not like I do, I promise) so this is a real challenge, but thus far a doable one. I hate how much sugar I consume—I think it causes my dental bills to climb and makes me feel gross, yet I can’t stay away. Or at least, I don’t stay away. I’m doing this to prove to myself that I CAN. That I can choose fruit (I was trying to limit fruit but F that, I think 2-3 servings a day is fine) and even water when I feel sweet cravings and be just fine. I’m also noticing when those cravings occur…when I’m nervous or upset about something or trying to avoid feeling or thinking about something else, but that’s a whole other post.

The challenge is going well so far but I have a long way to go, haha. Think I can do it?? I’m thinking when it’s over I might try to do a “no sugar from 9 to 5” or something because I’m convinced it’s the sweets at work that do me in. Stress*/anxiety + available sweets = zero willpower.

I made these peanut butter and banana bars awhile ago when I was on a Z-bar kick (I’ll eat them every day for a week but then be over them for awhile, anyone else?) and I knew Z-bars were not No-Sugar June-friendly. I looked up a few recipes online and didn’t like what I saw so I made it up! With super-ripe bananas, no sugar needed!

banana bars up close

Peanut Butter and Banana Protein Bars

Ingredients:

  • vanilla protein powder, 1 scoop (I used soy because Susan tells me to)
  • 2 ripe bananas
  • 2 T natural peanut butter
  • 3 egg whites
  • 1/3 cup nonfat milk
  • Cinnamon, 1 tsp (or more)
  • Salt to taste, if desired (I don’t remember if I used any but I doubt it)
  • 2 cups dry oats

Directions:

  1. Preheat oven to 350 degrees. Spray an 8-inch square pan with cooking spray.
  2. Mix all ingredients well in a medium mixing bowl. Transfer to pan.
  3. Cook for 20 minutes or so (a toothpick inserted in the middle should come out clean when it’s done). Let cool in pan and then slice.
  4. Cut into 8 bars. Bars can be individually wrapped, frozen, and reheated in the microwave.

Nutritional Info: Calories: 152.8; Total Fat: 3.8 g; Cholesterol: 0.2 mg, Sodium: 57.5 mg; Total Carbs: 21.9 g Dietary Fiber: 3.1 g; Protein: 8.5 g (not bad right? next time I’d like to add more protein powder)

I don’t like experimenting too much in the kitchen. Which is probably why I don’t try new things and it’s why we eat a lot of turkey meatloaf and Mexican food roasted vegetables in my house. I don’t like making something that doesn’t turn out and I hate hate HATE wasting time/money on a recipe.

Given my gamble, I’m really happy these turned out! The peanut flavor is subtle but it’s noticeable, which is good because if I use peanut butter in a recipe I sure as heck want to taste it! If you’ve ever had baked oatmeal, they kind of tasted like that. Or like a cross between a banana muffin and your morning oatmeal…I don’t think everything would like them, but I was a fan.

Would you ever do a “No Refined Sugar” Challenge? Are you more into sweets or savory?

*Not that anyone cares but I feel the need to point out that most of my stress and anxiety at work is related to my own issues and not actually my job. My work is awesome and my coworkers are really supportive. I just take things really hard sometimes. I know…I’m working on it….

When Life Hands You Mangoes

…you make mango salsa!

And by “life” I mean “your fiancé’s stepmom” and by “hands you” I mean “you come home and find out you’re been gifted about eight sorta-sour mangoes and you’re not sure how to use it all up.”

I looked up a few recipes for mango salsa but didn’t really see anything I liked (read: more ingredients than I felt like dealing with). So here’s my version. I took it to a birthday party and it was devoured, so I’d say it was a hit!

mango salsa

Mango Salsa

Ingredients (see notes):

  • 1 to 1.5 cups diced mangoes (see note)
  • 1/3 cup red onion, diced finely
  • 2 jalapenos, seeds removed
  • 1/2 bunch of cilantro, chopped finely
  • lime juice and salt to taste

Directions:

  1. Chop everything and mix!
  2. Let flavors mix for at least an hour, then taste and add more salt and lime juice as needed. I don’t like too much salt in my salsa since you eat them with salty chips.
  3. Serve with blue tortilla chips. Not sure why but that’s how I like it!

Notes:

  • I diced the mango using this technique that worked pretty well but I think I wasted quite a bit of mango from the sides. Luckily they were free.
  • I was going for “medium” spice level so I took the seeds out of the peppers, but it ended up not being spicy in the least bit. Funny how that happens with peppers…if it was from a different batch they might have burned my face off. Oh well.
  • I think I actually used one small-ish bunch of cilantro but I might use half next time. But we’re of the “more cilantro is better” line of thinking and clearly the guests at the party were too.
  • I used the food processor to chop everything except for the mango so this came together in no time. Even cutting the mangoes didn’t take as long as I thought it would. I totally recommend this for a Memorial Day barbecue!

mango salsa 2

In other news…

As you might be able to tell by the fact that a) I’m blogging and b) I posted a recipe, I’m done with school for the semester! I am looking forward to taking this summer off and then really hitting the books again in the fall. I feel like at that time I’ll be ready to immerse myself in academia again. This semester, even only taking one class, was a little rough in the motivation department. Speaking of that…

On the diet/exercise front, I’m still in my weird place mentally but it’s getting better every day. I’m becoming more at peace with myself in general but also the fact that the way I look today is probably the way I’m going to look on my wedding day, and heck it’s not all that different from the way I looked 5 years ago when I met Mitch. This is ME and there’s nothing wrong with that! That said, I have certainly traded some healthy habits for a social life over the past month (I kinda treated the whole month of May like it was my birthday even though my actual birthday was May 6. Normal, yeah?) and I just feel kinda…icky. This weekend isn’t going to help with that because it’s my bachelorette party, but hello…it’s my bachelorette party! I am beyond excited for some girl time. We’re going wine tasting tomorrow and going out in downtown San Diego tomorrow night. I have to go buy a new outfit today because this grandma never goes out and I have no “party” clothes!

So my plan is to live it up and have fun with my friends and then start fresh in June and really focus on the foods and activities (like sleep and exercise) that make me feel great instead of ones that make me feel gross (as much as I love cocktails and cake…that doesn’t do it). Call it a “back on track” month if you will. I’ll post a bit more (with another recipe!) about this next week, along with a recap of my party (well, the family-friendly parts at least).

I’m also going for my  wedding dress fitting today, which you’d think I’d be dreading (see above) but really I did a fine job at picking a very flattering dress and easy-to-wear, so I am not too concerned there. I have bigger things to worry about like…accessories and seating charts! (Clearly, I have a rough life, friends Winking smile)

I hope you have a great weekend and I’ll be back with some more fun updates soon!

Weddings on the Brain

Hello! I’m doing a bit of procrastination by putting together this blog post. I have SO much work to do! These next three weeks are seriously going to be batty with work and school, but I’ll get through it. I always do.

Thanks for the awesome comments on my last post. The messages that stood out the most were from Allie, who said “Believe me, not a single person will be thinking ‘man, she looks great, but if she’d only lost those last 2 lbs…’” and my girl Leah, who said, “your honeymoon is going to be the time of your life and in fifty years, you won’t be looking back and thinking, ‘God, if I had only lost another 10 pounds.’ I promise.”

And I’ve heard that all before but I think it’s finally starting to sink in. One of my favorite, favorite wedding blogs is A Practical Wedding and in this post one of their “Wedding Graduates” writes that “If you’re not crafty, you’re not crafty. It’s not a character flaw.” That stuck in my mind like nothing else. Partly because I was having some bride-y guilt about not doing enough DIY wedding projects but I’ve started applying it to the weight thing too. An extra 10 lbs is not a sign of weakness or poor character. It’s a sign that I like chocolate and going out to dinner with my man and my friends, and that’s it.

I know it seems obvious to most but I seriously never thought of it like that before. When you’ve spent a lifetime truly believing that the way you are isn’t good enough, a thought like that is revolutionary. And of course I have good days and bad days where I go back to feeling like a failure, but now at least I’m able to recognize it as that and then there are the days when I look at where I am and think, hey I must be doing something right to be this successful (even if I’m not “perfect”). And no one did that for me, I made it happen myself, you know? Again, until recently I never thought of it like that.

Moving ON! Let’s talk about something lighter, mmkay? Does anyone know about the NFL Channel show where they take a 3-hour football game and condense it into one hour of highlights? I hope someone does that with the royal wedding. Cuz I don’t have the patience to watch it on TV all day, but I’d so do a highlight reel.

And as far as MY wedding goes, we are almost two months away exactly! Holy moly. Invitations are going out this weekend! There’s been some fun developments, like I had my makeup trial. I wasn’t looking forward to it but OMG ya’ll it was so fun! And she talked me into doing fake eyelashes. Best idea ever.

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Not the greatest lighting (should have shut the blinds!) but I had fun with my little photo shoot.

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I call this “the Myspace shot.” You know what I’m talking about. And a few months ago I had my hair trail. I’m not going to show you the front because I wasn’t totally happy with it (read: I felt like Snookie) but I was way happy with the back.

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We also had our tasting, which was super fun. I might have taken a whole day off work so that I could nap after the meal. We got to sample some of the hors d’oeuvres.

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Those are the three we tasted. The shrimp was so good! We’re also having sliders and one other vegetarian app. So, plenty of snacks. Then for the main meal, we’re doing two stations. A mashed potato martini bar (like this one except those potatoes look freaky). Mitch is really excited about this part which made me happy since it was his request. The second station will have chicken, beef, a yummy anchovy-free Cesar salad, and bread. So pretty typically wedding food, but the sauces and presentations will make it extra special.

I got distracted with the deliciousness and didn’t take any other photos. Until this happened:

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Who needs a cake? (Don’t answer that). For our cupcake tower, we tasted four flavors (and by we, I mean me since Mitch was full from three trips to the mashed potato bar) and we’re going with the chocolate, the blue-tinted vanilla, and the coconut (the minis). I loved the peanut butter but I think it might be a tad too rich for the guests. The cupcakes are from Cupcake Love which is in North San Diego but the caterer is taking care of ordering and setting them up and all that. Win!

Tomorrow we have our first dance lesson. Eek! I was going to post a link to our song but I’m not sure the boy would be cool with that. I will say that at first I was worried that the song was a weird choice since it’s more the guy singing about his love for the girl and not a couple singing to each other, but like so many other aspects of this Project Wedding, I’ve decided that if it’s what works for us, that’s all that matters, rules be dammed. Going back to what I said above, I’m over feeling like a sucky bride for things I’m doing or not doing, because at the end of the day I’m getting married to a great guy, we’re throwing a bad-a$$ party, I’m wearing a pretty dress and everything else is just coconut frosting on the cupcake.